Roast chicken with sweet potato gremolata salad - Good Food Middle East

Name: Roast chicken with sweet potato gremolata salad - Good Food Middle East
Ingredients: 1 lemon; 1½ kg whole chicken (free-range or organic), fat from inside the neck cavity removed; 3 tbsp finely chopped parsley leaves (reserve the stalks); 2 sweet potatoes (175g/6oz each); 2 red onions, cut into wedges; 1 tsp fennel seeds; 7 whole garlic cloves; 2 tsp extra virgin rapeseed oil; 125g bag baby spinach, washed; 4 heaped tbsp pomegranate seeds

www.bbcgoodfoodme.com

Roast a whole chicken for this low-calorie lunch or dinner and save the leftovers for later – swap the chicken with hard-boiled eggs for a vegetarian version.

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Ingredients

1 lemon
1½ kg whole chicken (free-range or organic), fat from inside the neck cavity removed
3 tbsp finely chopped parsley leaves (reserve the stalks)
2 sweet potatoes (175g/6oz each)
2 red onions, cut into wedges
1 tsp fennel seeds
7 whole garlic cloves
2 tsp extra virgin rapeseed oil
125g bag baby spinach, washed
4 heaped tbsp pomegranate seeds