Plum Tomato Tart Recipe
Paul Foster's stunning presentation ensures this tomato tart recipe is as impressive as it is delicious. A fantastic starter recipe which can be assembled at the last minute, making it ideal for an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Tart pan
- Vacuum sealer
- Rolling pin
- Pie weights
- Offset spatula
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Plate
- Zip-top bag
Ingredients
- 16 baby plum tomatoes
- 250g of salted butter
- 4 sprigs of thyme
- 50ml of Cabernet Sauvignon vinegar
- 50g of dark muscavado sugar
- 250g of strong bread flour
- 100g of grated Parmesan
- 100g of salted butter
- 2g of salt
- 1 avocado, ripe
- 3 egg yolks
- juice of half a lemon
- 300ml of sunflower oil
- salt
- 1 bunch of fresh basil
- 4 slices of chorizo
- mixed salad leaves, to garnish
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