Caramelized Onion Dip with Greek Yogurt by Priscilla Lawrence

Ingredients

• 1 1/2 Tbsp Extra Virgin Olive Oil
• 2 cups Yellow Onion
• 1 tsp Brown Sugar
• 1/2 tsp Sea Salt
• 1/4 tsp Black Pepper
• 2 cloves Garlic
• 1/4 cup Water
• 1 Tbsp Lemon Juice
• 1 1/2 cups Plain Greek Yogurt
• 2 Tbsp Avocado Oil Mayonnaise
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1 Tbsp Worcestershire Sauce
• 2 - 3 tsp Chives
• 1 tsp Lemon Juice