French Onion Dip with Caramalized Onions and Greek Yogurt
• 1/4 cup oil (olive or canola) • 4 medium yellow onions, finely chopped (about 4 cups) • Pinch of salt (optional) • 1 large clove garlic, minced • 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 1/4 cup oil (olive or canola)
- 4 medium yellow onions, finely chopped (about 4 cups)
- Pinch of salt (optional)
- 1 large clove garlic, minced
- 1 tbsp Worcestershire sauce
- 2 sprigs fresh thyme (optional)
- 2 cups plain Greek yogurt (either no-, low-, or full-fat)
- Freshly ground black pepper
- 1/2 tsp salt
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