City Chicken Skewers Easy Midwestern Comfort Food
My City Chicken recipe will take you home Breaded pork on a stick so easy comforting A Midwestern classic perfect with mashed potatoes and gravy Get the recipe
Ingredients
- 1 1/2 pounds pork shoulder (or pork loin), cut into 1 1/2 inch cubes (approx. 680g)
- Optional 1/2 pound veal shoulder or leg cut into 1 1/2 inch cubes (225g)
- 1 large egg
- 1/4 cup milk (59 ml)
- 1 cup all-purpose flour (120g)
- 2 cups bread crumbs (fresh or panko) (240g)
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2.5g)
- 1 teaspoon garlic powder (5g)
- 1/2 teaspoon paprika (2.5g)
- 1/4 cup vegetable oil, for baking or frying (59 ml)
- 2 tablespoons butter (28g)
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