City Chicken | America's Test Kitchen

Ingredients

• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon pepper
• 3/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1 (3-pound) boneless pork butt roast, trimmed and cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1 1/4 cups panko bread crumbs
• 2 cups vegetable oil
• 1 cup sour cream
• 1 tablespoon minced fresh dill
• 1 1/2 teaspoons lemon juice
• 1 garlic clove, minced
• Salt and pepper