Slow Cooker Chicken Marsala Recipe
This Slow Cooker Chicken Marsala Recipe delivers tender chicken simmered in a rich mushroom and Marsala wine sauce. A comforting, restaurant-quality dish made effortlessly in your slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 4 pcs boneless skinless chicken breasts (trimmed and pounded to even thickness)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp all-purpose flour (optional, for slight thickening)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cups cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup dry Marsala wine
- 1/2 cup low-sodium chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 cup heavy cream (optional, for richness)
- 1 tbsp fresh parsley (chopped)
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