Slow Cooker Chicken Marsala | Cooking Professionally
Slow Cooker Chicken Marsala is just what you need when the afternoon is busy, and you still want the delicious delight of coming home to a freshly cooked meal! It's everything you could want from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 6 (1.5-pound) chicken breasts, boneless and skinless
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon sweet paprika
- salt, to taste
- fresh ground pepper, to taste
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup dry marsala wine
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- fresh parsley, to taste, chopped, for garnish
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