For A Healthy Snack, Try Homemade Hummus - Learn To Cook

Ingredients

• 1 can (15 ounces) of chickpeas
• 1/4 cup olive oil
• 2 tablespoons tahini
• 2 tablespoons water
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1 – 2 cloves of garlic, depending on taste
• 2 tablespoons water or liquid from chickpea can