Braised Chard
It doesn't get much simpler or more nutrient dense (with a Nutrivore Score of 1706!) than this recipe for Braised Chard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 2 tablespoons olive oil (or cooking fat of choice)
- 12 cups chard (chopped)
- 1/2 cup broth ((up to 1/2 more if needed))
- salt (to taste)
- squeeze of lemon juice
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