Steamed Rock Cod | Saveur
Rock cod, sometimes sold as rockfish, is common along the Pacific coast. It is not related to true cod from the Atlantic.
Ingredients
- 3 scallions, trimmed
- 1 (3"-4") piece ginger, peeled
- 3 Tbsp. reduced sodium Japanese soy sauce
- 3 Tbsp. shaoxing (Chinese rice wine)
- 2 tsp. oyster sauce
- 1 (2-lb.) whole rock cod, sea bass, or red snapper, cleaned and scaled
- 6 sprigs fresh cilantro
- 2 Tbsp. peanut oil
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