Steamed Fish with Sour Mustard | Recipe Cart | Recipe Cart

Ingredients

• 1 lb cod fillet (or any kind of preferred white fish fillet (450g))
• Salt (and ground pepper to taste)
• 2 cloves garlic ((peeled and cut into thin slices))
• 1 inch ginger ((peeled and julienned))
• 1 red chili ((cut into thin slices))
• 3½ oz sour mustard ((pickled mustard greens/kiam chai) cut into thin strips (100g))
• 2 small onions (with 4 inch stems (or scallions), cut into quarters lengthwise)
• 2 green onions ((thinly sliced))
• 2 cloves garlic ((minced))
• 2 tbsp vegetable oil
• 2 tbsp soy sauce