Soto Ayam (Turmeric chicken soup) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1500 g water
• 85 g vermicelli noodles
• 100 g bean sprouts
• 100 g cabbage
• 110 g Indonesian yellow spice paste
• 600 g chicken thighs
• 5 makrut lime leaves
• 3 fresh salam leaves
• 1 ½ tsp sea salt
• 1 tsp ground white pepper
• ¼ tsp Chicken stock paste
• 4 hard-boiled eggs
• 1 stalk celery
• fried shallots
• 2 lime