Turmeric Chicken Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1500 g water
• 100 g mung bean sprouts
• 85 g rice vermicelli
• 100 g cabbage
• 100 g Indonesian yellow spice paste
• 1 free-range chicken
• 5 fresh kaffir lime leaves
• 3 fresh salam leaves
• 1 ½ tsp salt
• 1 tsp chicken stock powder
• ¼ tsp ground white pepper
• 5 hard-boiled eggs
• 2 lime
• 1 sprig Chinese celery
• crispy fried shallots