Chinese Mango Pudding
Chinese Mango Pudding is a velvety, vibrant dessert that brings a burst of tropical sunshine to your table with each …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Saucepan
- Stove
- Spoon
- Serving bowl
- Glass
- Refrigerator
- Ramekin
Ingredients
- 3 ripe mangoes (about 600 grams of mango flesh)
- 150 ml fresh mango juice (or orange juice as a substitute)
- 50 grams sugar
- 150 ml fresh cream
- 10 grams gelatin powder
- 100 ml hot water
- 100 ml cold water
- Fresh mango slices or mint leaves for garnish (optional)
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