Spiced Honey-Maple Acerglyn | DishGen Recipe

Ingredients

• 3 pounds wildflower honey
• 1 pound pure maple syrup
• 1 gallon spring water
• 1 packet Wyeast wine yeast (e.g., 4632 Sweet Mead)
• 1 teaspoon yeast nutrient
• 1 teaspoon acid blend (optional)
• 1 cinnamon stick (optional, for spice)