The 'Nothing Wasted' Banana Bread Recipe | Tesco Real Food
This spongy banana bread recipe is quick and easy and a favourite bake at Bo'ness Academy, in Scotland. Try it out and have a treat!
Ingredients
- 125g unsalted butter, plus extra for greasing
- 100g caster sugar
- 175g self-raising flour
- 2 very ripe medium bananas (about 300g in total), peeled
- 2 eggs
- 100g sultanas
- 1½ tsp vanilla extract
- 2 tbsp icing sugar
- 30g dried chewy bananas or banana chips (optional)
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