Vanilla Mini Heart Cakes (Vegan)

Vanilla Mini Heart Cakes (Vegan)

thefancypantskitchen.com

Vanilla Mini Heart Cakes are a joy to make and serve this Valentine's Day. The lovely vanilla flavor of the cake and buttercream along with the pretty shape

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Cake pan
  • Wax paper
  • Cooking spray
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick
  • Cooling rack
  • Piping bag
  • Heart-shaped cookie cutter
  • Oven
  • Kitchen scale
  • Can opener
  • Colander
  • Food gel coloring

Ingredients

  • 1 & 1/4 cups unsweetened soy milk, room temperature
  • 1 tbsp white vinegar
  • 2 & 3/4 cups (290g) cake flour, sifted before measuring (see Chef's Notes)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup aquafaba (see Chef's Notes)
  • 1 cup vegan butter, room temperature (I use Earth Balance sticks)
  • 1 & 3/4 cups white granulated sugar
  • 1 & 1/2 tbsp pure vanilla extract
  • Pink food gel coloring
  • 1 cup vegan butter, softened to room temperature
  • 3 & 1/2 cups powdered sugar
  • 2 tsp pure vanilla extract
  • 1 tbsp unsweetened dairy-free milk, room temperature
  • Pink, red, purple food gel coloring

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