Vegan Vanilla Buttercream Cake | Vegan Valentine's Day Recipe

Name: Vegan Vanilla Buttercream Cake | Vegan Valentine's Day Recipe
Ingredients: 3 cups of plain flour (408g); 2 tsp bicarb soda; 1 tsp salt; 1 cup raw sugar; ¼ cup erythritol + stevia blend (such as natvia); 2 cups Califia Farms Unsweetened Vanilla Almond Milk; 2 tbsp apple cider vinegar; 2/3 cup avocado oil; 200g vegan butter; 300g icing sugar (can sub in some monk fruit icing sugar to reduce sugar content too); 1 tbsp Califia Farms Unsweetened Vanilla Almond Milk; 1 tsp vanilla bean paste; 1 cup frozen berries; 2 tbsp chia seeds; Juice of half an orange; Berries, sprinkles flowers etc to decorate

veganuary.com

This vegan Vanilla Buttercream Cake is the ultimate showstopper for Valentine's or Mother's Day! Click here for the recipe.

View full recipe on veganuary.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Hand mixer
Offset spatula
Cake pan
Skewer
Cooling rack
Oven
Mixing bowl
Whisk
Spatula
Parchment paper
Refrigerator

Ingredients

3 cups of plain flour (408g)
2 tsp bicarb soda
1 tsp salt
1 cup raw sugar
¼ cup erythritol + stevia blend (such as natvia)
2 cups Califia Farms Unsweetened Vanilla Almond Milk
2 tbsp apple cider vinegar
2/3 cup avocado oil
200g vegan butter
300g icing sugar (can sub in some monk fruit icing sugar to reduce sugar content too)
1 tbsp Califia Farms Unsweetened Vanilla Almond Milk
1 tsp vanilla bean paste
1 cup frozen berries
2 tbsp chia seeds
Juice of half an orange
Berries, sprinkles flowers etc to decorate