White Crackle Fruit Salad Cheesecake: No-Bake Dessert
Get ready to wow the crowd with this easy no-bake cheesecake! The crunchy white chocolate crackle base goes perfectly with the condensed milk cheesecake filling. Top it with seasonal fruits for a...
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Cooking tools:
- Stand mixer
- Roasting pan
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Parchment paper
- Refrigerator
- Chef's knife
- Plate
Ingredients
- White Chocolate Crackle Base
- 125g Copha, chopped
- 90g white cooking chocolate, chopped
- 3 cups (120g) Kellogg’s Rice Bubbles
- 1/3 cup (30g) desiccated coconut
- Cheesecake Filling
- 500g cream cheese, softened and chopped
- 395g can sweetened condensed milk
- 3 tablespoons fresh lemon juice
- 1/4 cup (50g) melted Copha, room temperature
- 1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled
- 350g lemon curd
- 600ml thickened cream, whipped
- Sliced mango, strawberries, raspberries, passionfruit, kiwi fruit, grapes to garnish.
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