White Crackle Fruit Salad Cheesecake

Name: White Crackle Fruit Salad Cheesecake
Ingredients: Ingredients; White Chocolate Crackle Base; 125g Kremelta, chopped; 90g white cooking chocolate, chopped; 3 cups (120g) Kellogg’s Rice Bubbles; 1/3 cup (30g) desiccated coconut; Cheesecake Filling; 500g cream cheese, softened and chopped; 395g can sweetened condensed milk; 3 tablespoons fresh lemon juice; 1/4 cup (50g) melted Kremelta, room temperature; 1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled; 350g lemon curd; 600ml thickened cream, whipped; Sliced mango, strawberries, raspberries, passionfruit, kiwi fruit, grapes to garnish.

www.kremelta.co.nz

Easily wow your guests with this no-bake White Crackle Fruit Salad Cheesecake! Crunchy base, creamy cheesecake filling, topped with seasonal fruits. Perfect any time of the year.

View full recipe on www.kremelta.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.

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Ingredients

Ingredients
White Chocolate Crackle Base
125g Kremelta, chopped
90g white cooking chocolate, chopped
3 cups (120g) Kellogg’s Rice Bubbles
1/3 cup (30g) desiccated coconut
Cheesecake Filling
500g cream cheese, softened and chopped
395g can sweetened condensed milk
3 tablespoons fresh lemon juice
1/4 cup (50g) melted Kremelta, room temperature
1 tablespoon gelatine dissolved in 2 tablespoons boiling water, cooled
350g lemon curd
600ml thickened cream, whipped
Sliced mango, strawberries, raspberries, passionfruit, kiwi fruit, grapes to garnish.