Sous Vide Chicken with Cashew Nuts

Ingredients

• 2 boneless, skinless chicken thighs
• 2 tablespoons vegetable oil
• 1/2 cup cashews
• 4 scallions, sliced into 2-inch long pieces
• 2 cloves garlic, minced
• 1 carrot, sliced into thick matchsticks, about 1/2 cup
• 1 tablespoon roughly chopped dried Thai chiles (optional)
• 3 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon soy sauce
• Sesame oil
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sesame seeds