Mini Wagyu Beef Wellingtons - Deliciously Yorkshire
Celebrate the end of British Beef Week, which recognises the quality and sustainability of this fantastic product with this deliciously classic recipe from the
Ingredients
- 2 x 6oz Wagyu Fillets
- 1 x Shallot
- 1 x Garlic Clove
- 120g Button Mushrooms
- 1 x small sprig of thyme
- 2 x Sheets of pre-prepped rolled puff pastry
- 1 x medium egg
- 100ml milk
- 1tbs Plain flour
- 1tsp Wasabi Mustard
- pinch of salt and pepper
- 1tbs Wagyu Beef Dripping
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