Beef Wellington – CooksProfessional

Ingredients

• 1kg beef fillet
• 1 tbsp olive oil
• 6 slices of prosciutto
• Plain flour, for dusting
• 500g all butter puff pastry
• 1 egg
• 20g dried porcini mushrooms
• 400g button mushrooms, roughly sliced
• 1 tbsp fresh thyme
• 50g butter
• 1 shallot, finely chopped
• 1tsp Worcestershire sauce
• 2 tbsp freshly grated parmesan
• 25g butter
• Sprig of thyme
• 1 bay leaf
• 1 tbsp plain flour
• 175ml red wine
• 1 beef stock cube