Crisp Onsen Eggs - Cookidoo® – the official Thermomix® recipe platform

Crisp Onsen Eggs - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 100 g white bread, slightly stale
  • 1000 g water
  • 6 large eggs
  • fine sea salt
  • 50 g light soy sauce
  • 35 g light brown sugar
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 260 g water, hot
  • 2 Tbsp cornflour
  • oil
  • 1 fresh red chilli
  • fresh coriander

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