All Dressed Baked Eggs on Crispy Rice - Eggs.ca

Ingredients

• 2 cups (500 mL) rice (jasmine rice recommended)
• 4 garlic cloves
• 3 tbsp (45 mL) vegetable oil or roasted sesame seed oil
• 1 small Spanish onion, diced
• 1 cup (250 mL) diced bacon (optional)
• 1 small eggplant, minced
• 2 tsp (10 mL) fresh thyme leaves
• 2 bay leaves
• 2 cups (500 mL) canned diced tomatoes
• 5 eggs
• A pinch of salt and pepper