Cheesecake Brownies - Restaurant Association of Nova Scotia
Cheesecake Brownies with mascarpone topping and bittersweet chocolate. Perfectly rich and decadent, served in 60 bite-sized pieces. Recipe from Martha Stewart.
Ingredients
- 4 tablespoons unsalted butter, plus more for pan
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 ounces bittersweet chocolate, chopped
- 5 large eggs
- 2 large egg yolks
- 1 1/3 cups sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 pound mascarpone cheese
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