Foryoueats: Slow Cooker Chicken Wings
This slow cooker recipe for chicken wings is both flavorful and easy to make. With the addition of daikon radish, ginger, and a blend of savory seasonings, the wings come out tender and full of...
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Ingredients
- 1 lb daikon radish (about ½ daikon)
- 1 knob ginger (1 inch, 2.5 cm)
- ¼ tsp Diamond Crystal kosher salt (for blanching the daikon leaves)
- 1 Tbsp neutral oil
- 9 pieces chicken wings (flats/drumettes) (patted dry with a paper towel)
- ½ cup water
- 2 hard-boiled eggs (peeled)
- For the Seasonings:
- 3 Tbsp sake
- 1 Tbsp sugar
- 2 Tbsp mirin
- 3 Tbsp soy sauce
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