Spicy Rib Eyes with Dueling Salsas Recipe | - Beliefnet

Ingredients

• 4 rib-eye steaks, 3/4 to 1 inch thick
• 8 teaspoons olive oil
• 1/4 cup cumin
• Salt and coarsely ground pepper to taste
• 1 ripe avocado, chopped
• 3 Tablespoons chopped fresh cilantro
• 1 large shallot, finely chopped
• 1 large garlic clove, minced
• 1 Tablespoon green pepper sauce
• 1-1/2 teaspoons fresh lime juice
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon red chile pepper
• 1 cup chopped tomato
• 1 cup chopped seeded peeled cucumber