Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing
Enjoy the flavors of a perfectly grilled Rib Eye steak paired with foil-roasted potatoes and a refreshing leafy salad. Try our recipe for this Rib Eye Steak!
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Cooking tools:
- Grill
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
- Plate
- Serving bowl
- Oven
Ingredients
- 2 of Rib eye steak
- of Olive oil
- 1 1/2 lemons of Lemon juice
- 1.3 lbs of Potatoes
- of Salt
- of Black pepper
- 3 1/2 tbs of Butter
- 2 tbs of Sour cream
- of Basil
- of Mint leaves
- of Chives
- of Parsley
- 1 of Hot pepper
- 0 of Olive oil
- 1/2 lemon of Lemon juice
- 1 bunch of Scallion
- 1 handful of Mixed salad
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