Ladyfingers - Italian recipes by GialloZafferano
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ladyfingers
Ingredients
- Egg yolks room temperature ½ cup
- Sugar 1 cup
- Egg whites room temperature ⅔ cup
- Type 00 flour (with W lower than 200) 1 ⅓ cup
- Potato starch ½ cup
- Powdered sugar ½ cup
- Cornstarch 1 tsp
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