Ladyfingers | America's Test Kitchen
Make elegant ladyfingers at home with our step-by-step recipe that ensures light, airy textures and the sweet taste of classic sponge cake.
Ingredients
- 1/2 cup (3 1/2 ounces/99 grams) granulated sugar
- 1/4 cup (1 ounces/28 grams) confectioners' sugar
- 4 large eggs , separated
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup (3 3/4 ounces/106 grams) all-purpose flour
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