Summer Squash, Lima Bean & Corn Medley Recipe

Name: Summer Squash, Lima Bean & Corn Medley Recipe
Total time: 20 min
Ingredients: 2 tbsp vegetable broth (unsalted, preferably homemade); 1 cup onion (chopped); 3 garlic cloves (minced); 1 cup red bell pepper (chopped); ¼ cup poblano pepper (fresh, optional); 1 cup organic summer squash (cubed, green or yellow); 1 cup organic corn (cooked from fresh or frozen); 1 cup lima beans ((also called butter beans) home cooked or BPA-free canned, drained and rinsed); 1 tbsp lime juice; 2 tsp chili powder; ¾ tsp garlic powder; ¼ tsp salt (optional); ¼ tsp ground black pepper (optional); ¼ cup cilantro (optional, chopped)

foodrevolution.org

Summer Squash Lima Bean and Corn Medley combines fresh summer vegetables, beans, and spices into a colorful, hearty plant-based side or meal.

View full recipe on foodrevolution.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodrevolution.org.

Share this recipe:

Cooking tools:

Saute pan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Colander
Can opener

Ingredients

2 tbsp vegetable broth (unsalted, preferably homemade)
1 cup onion (chopped)
3 garlic cloves (minced)
1 cup red bell pepper (chopped)
¼ cup poblano pepper (fresh, optional)
1 cup organic summer squash (cubed, green or yellow)
1 cup organic corn (cooked from fresh or frozen)
1 cup lima beans ((also called butter beans) home cooked or BPA-free canned, drained and rinsed)
1 tbsp lime juice
2 tsp chili powder
¾ tsp garlic powder
¼ tsp salt (optional)
¼ tsp ground black pepper (optional)
¼ cup cilantro (optional, chopped)