Broccoli and Tofu with Spiced Carrot Orange Sauce (Oriental Style): All-Creatures.org Vegetarian Veg

Ingredients

• 1 lb. Tofu, firm or extra-firm
• 2 lb. Broccoli, fresh or frozen
• 1 Spanish Onion or Yellow Onion, large size
• 3-4 Carrots, medium size
• 2 Navel Oranges, medium size
• 2 tsp. Ginger, ground
• 1/2 tsp. Cinnamon, ground
• 1/2 tsp. Turmeric, ground
• Cayenne Pepper, ground OR Hot Pepper Sauce (to taste)
• 6 oz. can Orange Juice, frozen concentrate
• 2 Carrots, medium size
• 1/4 cup Bragg Aminos or Soy Sauce
• 1/4 cup Sesame Seeds
• 2 tbsp. Corn Starch
• 5 Dates, pitted