Summer Shortcake Board - The BakerMama

Ingredients

• 1 and 1/2 cups whipped cream or whipped topping
• 1/4 cup raspberry preserves
• 1/4 cup honey
• 1/2 cup lemon cream yogurt
• 1/4 cup sliced almonds
• 13 mini scones
• 1 large peach, thinly sliced
• 1 cup blackberries
• 1 cup cherries
• 8 strawberries, stems removed and thinly sliced
• 3 strawberries, halved
• 1 cup blueberries
• Lemon slices, for garnish
• Fresh mint, for garnish