Summer Shortcake Board - The BakerMama
This Summer Shortcake Board is filled with tender scones, fresh fruit, creamy toppings, and fresh garnishes for an easy, impressive dessert spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 and 1/2 cups whipped cream or whipped topping
- 1/4 cup raspberry preserves
- 1/4 cup honey
- 1/2 cup lemon cream yogurt
- 1/4 cup sliced almonds
- 13 mini scones
- 1 large peach, thinly sliced
- 1 cup blackberries
- 1 cup cherries
- 8 strawberries, stems removed and thinly sliced
- 3 strawberries, halved
- 1 cup blueberries
- Lemon slices, for garnish
- Fresh mint, for garnish
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