Salami, ricotta and kale pizza
Express pizza dough, mild salami, creamy ricotta and fresh kale come together as the perfect combination for this easy homemade pizza recipe.
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Cooking tools:
- Food processor
- Oven
- Stainless steel bowl
- Plastic wrap
- Baking sheet
- Rolling pin
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Express pizza dough
- 1½ cups (225g) "00" flour, bread flour or plain flour
- 1 teaspoon (4g) dry yeast
- 1 teaspoon caster sugar
- 1 teaspoon fine table salt
- 2 tablespoons olive oil
- ½ cup (125ml) warm water, approximately
- Salami, ricotta & kale pizza
- ⅓ cup pizza sauce (with herbs and garlic)
- 150 grams shaved mild danish salami
- 500 grams cherry truss tomatoes,
- ½ small red onion, thinly sliced
- ½ cup crumbled ricotta
- 60 grams baby kale leaves
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