Paprika tofu and chimichurri vegetables | CSIRO Total Wellbeing Diet

Ingredients

• Parsley, ½ cup(s)
• Coriander, ½ cup(s), leaves
• Oregano, ¼ cup(s), leaves
• Red wine vinegar, ⅓ cup(s), 80ml
• Extra virgin olive oil, 1 tablespoon(s)
• Garlic, 1 clove(s), roughly chopped
• Firm tofu, 680 g, sliced
• Paprika, smoked, 2 tablespoon(s)
• Mushrooms, 500 g, button
• Olive oil spray, 1 spray(s)
• Frozen Broad Beans, 300 g, shelled, thawed and peeled
• Baby spinach, 4 cup(s), e.g baby leaves and beetroot salad mix
• Lebanese cucumber, unpeeled, 2 cucumber(s), sliced