Grilled vegetable salad | CSIRO Total Wellbeing Diet
Grilling vegetables seems to enhance and condense their flavour, adding a smokiness that makes them hard to resist. The olives add a salty contrast.
Ingredients
- Roma tomato, 16 tomato(s), halved
- Zucchini, 2 medium, thinly sliced
- Red capsicum, 2 capsicum(s), seeded and cut into strips
- Asparagus, 16 spear(s), trimmed
- Olive oil spray, 1 spray(s)
- Mixed salad greens, 200 g, baby
- Black olives, drained, 16 olive(s), pitted
- Basil, 1 cup(s), shredded
- Garlic, 2 clove(s), crushed
- Extra virgin olive oil, 2 tablespoon(s)
- White wine vinegar, 4 tablespoon(s), or verjuice
More Like This
Grilled Summer Vegetable Salad and Lemon - Healthy Living
healthylivingmarket.com
Grilled Chopped Vegetable Salad - Half Your Plate
halfyourplate.ca
Grilled Vegetable Salad
readersdigest.ca
Grilled Summer Vegetables
thedailymeal.com
Grilled and Marinated Vegetables | Savory
savoryonline.com
Recipe | Grilled Vegetable Salad | DJ Blatner
dawnjacksonblatner.com
Roast pumpkin and zucchini salad | CSIRO Total Wellbeing Diet
totalwellbeingdiet.com
Grilled Vegetable Salad | Recipe Cloud App
recipecloudapp.com