Kashmiri Kahwa Almond Fudge – Karma Kettle Teas
Ingredients: 2 cups Almond Flour 1 tsp Gulmarg Kashmiri Kahwa 1 cup sugar 1/2 cup water 3/4 cup Oil 1 cup Ghee / Clarified Butter Method: Boil 1/2 teacup of water and one tsp Karma Kettle's Gulmarg...
Ingredients
- 2 cups Almond Flour
- 1 tsp Gulmarg Kashmiri Kahwa
- 1 cup sugar
- 1/2 cup water
- 3/4 cup Oil
- 1 cup Ghee / Clarified Butter
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