Kashmiri Kehwa Tea

Ingredients

• 1 tsp. green tea leaves (crushed)
• 10-15 strands of saffron
• 1 small piece of cinnamon/ dalchini
• 6 Cardamoms / Ealiachi slightly crushed
• 2 cloves/ Laung
• 2 tbsp. sugar
• ¼ cup finally chopped Almonds / Badam
• For Garnish:
• Few saffron strands/ 2 to 3
• Crushed Almonds 2 tsp.
• Cardamom powder/ pinch
• Cinnamon powder/ pinch