Spicy Portuguese Beef Kabobs
Beef kabobs with cubed beef Top Sirloin Steak and sliced red bell pepper, seasoned with a blend of olive oil, cilantro, garlic and hot pepper sauce. Get the recipe.
Ingredients
- 1-1/2 pounds beef Top Sirloin Steak, cut 1-1/4 inch thick
- 1 large red bell pepper, cut into 1-inch pieces
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons hot pepper sauce
- 1 teaspoon minced garlic
- 1/4 to 1/2 teaspoon crushed red pepper (optional)
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