Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Ingredients

• 1 beef Top Sirloin Steak Boneless, about 1-1/2 pounds, cut 1 inch thick
• 2 teaspoons coarse grind black pepper
• 3/4 teaspoon salt
• 3/4 teaspoon sweet paprika
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 tablespoon minced garlic
• 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
• 1/2 cup dry white wine
• 2 tablespoons tomato paste
• 3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
• 1 cup unsalted beef broth
• 2 teaspoons cornstarch