Layered Chicken Black Bean Enchiladas Recipe from Old El Paso
Luscious layers of chicken, beans, and sauce in tortillas create a mouthwatering Mexican main course. Perfect for family gatherings or game day snacks.
Keywords
- north
- american
- mexican
- bake
- entree
- dish
- casserole
- tortilla
- legume
- black
- bean
- poultry
- chicken
- rotisserie
- dairy
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Ingredients
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 2 tablespoons chopped fresh cilantro
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 8 corn tortillas (5 or 6 inch)
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
- 1 container (8 oz) sour cream
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