Black Bean Enchiladas Recipe - Mexican Recipes
Enjoy delicious Mexican food with this Black Bean Enchiladas recipe from Old El Paso, loaded with black beans, corn and cheese to satisfy hearty appetites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ie.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Oven
- Can opener
- Colander
- Grater
- Measuring cup
Ingredients
- 1 tablespoon vegetable oil, plus extra for greasing
- 1 onion, chopped
- 1 teaspoon ground cumin
- 175g frozen or tinned sweetcorn
- 1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
- 1 tin (425g) Old El Paso™ Black Beans, rinsed and drained
- 225g Cheddar cheese, grated
- 10 Old El Paso™ Super Soft Regular Corn Tortillas, heated to pack instructions
- 1 tin (344g) Old El Paso™ Cooking Sauce for Enchiladas
- Chopped avocado
- Black olives
- Soured cream
- Fresh coriander leaves
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