Easy Pork and Chive Dumplings Recipe

Ingredients

• 2 cups (250g) all-purpose flour
• ¾ cup (180ml) boiling water
• Pinch of salt
• 1 lb (450g) ground pork
• ½ cup (15g) fresh chives, finely chopped
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) sesame oil
• 1 tsp (5g) fresh ginger, minced
• 2 cloves garlic, minced
• 1 tsp (5g) sugar
• Pinch of black pepper
• 2 tbsp (30ml) vegetable oil
• Soy sauce and vinegar (for serving)