Vegan banana cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan banana cake. Pastries, Room temperature, Vegan cuisine
Ingredients
- Plain flour 0.675 kg
- Sugar 0.625 kg
- Bicarbonate 25.0 g
- Table salt 2.5 g
- Bananas 0.75 kg
- Vanilla flavour 20.0 g
- Sunflower oil 0.068 l
- Soya drink 0.5 l
- Water 0.125 l
- Cocoa 0.068 kg
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