How to Sear Chicken with Savory Herbs & Zesty Flavor

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz or 170 g each)
• 2 tablespoons olive oil (30 mL)
• Salt and pepper, to taste
• 2 teaspoons fresh rosemary, chopped (about 5 g)
• 2 teaspoons fresh thyme, chopped (about 5 g)
• 2 teaspoons fresh parsley, chopped (about 5 g)
• 1 clove garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon (about 30 mL)
• Additional lemon slices (optional)
• Fresh herb sprigs (optional)