Chocolate Mexican Wedding Cakes Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 1-3/4 cups confectioners' sugar, divided
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup baking cocoa
• 1/2 teaspoon salt
• 1-1/4 cups finely chopped pecans or almonds
• 1/2 teaspoon ground cinnamon