Easy tomato & basil focaccia by Epsom Bakehouse
Try this 'hands-off' recipe for cherry tomato and basil focaccia by The Epsom Bakehouse. Just a few ingredients, a little time and minimal skill required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- 500 g strong white bread flour
- 450 ml water
- 50 ml olive oil
- 1/2 tsp (3g) dried active yeast
- 2 tsp (10g) salt
- 2-3 tbsp olive oil
- Sea salt to taste
- Handful of basil leaves, shredded
- Cherry tomatoes, halved
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